Dip Hospitality Management

About this course

Dip Hospitality Management develops knowledge and practical capability in organisations, markets, management and evidence-based business decision-making. Students build analytical, communication and problem-solving skills through theory and applied learning. Exact modules and practical components vary by institution and study year.

What you may study

Management; economics; accounting; business communication; operations; marketing; human resources; entrepreneurship; analytics; and applied business projects. Module names and sequencing must be confirmed in the institution's current curriculum.

Required school subjects

Other admission conditions

NSC Dip with Engl 4 and four 20 credit subjects (excl lang) 3

Possible study paths

After completing this diploma, graduates may apply for a related advanced diploma or bachelor's pathway where articulation and admission rules allow. An advanced diploma, postgraduate diploma or honours degree in business, management, commerce or a related specialisation, subject to admission requirements.

Where this qualification may lead

Business analyst; administrator; operations coordinator; marketing practitioner; human-resources practitioner; entrepreneur; project coordinator; or management trainee.