B Consumer Science: Hospitality & Tourism

About this course

B Consumer Science: Hospitality & Tourism develops knowledge and practical capability in service operations, visitor experiences and customer-focused management. Students build analytical, communication and problem-solving skills through theory and applied learning. Exact modules and practical components vary by institution and study year.

What you may study

Service operations; tourism or hospitality management; marketing; customer experience; finance; events; food or accommodation operations; and workplace-based learning where offered. Module names and sequencing must be confirmed in the institution's current curriculum.

Required school subjects

Other admission conditions

NSC Deg with Engl AND LO 4

Possible study paths

Graduates may apply for relevant honours or postgraduate diploma study where their qualification, modules and academic results meet the receiving programme's rules. An advanced diploma or postgraduate study in tourism, hospitality, events, business or service management, subject to admission requirements.

Where this qualification may lead

Tourism officer; hospitality supervisor; event coordinator; travel consultant; food-service manager; guest-relations practitioner; or destination-marketing assistant.