Bachelor of Consumer Science Food Service Management

About this course

Bachelor of Consumer Science Food Service Management develops knowledge and practical capability in organisations, markets, management and evidence-based business decision-making. Students build analytical, communication and problem-solving skills through theory and applied learning. Exact modules and practical components vary by institution and study year.

What you may study

Management; economics; accounting; business communication; operations; marketing; human resources; entrepreneurship; analytics; and applied business projects. Module names and sequencing must be confirmed in the institution's current curriculum.

Required school subjects

Other admission conditions

Your admission to Unisa is dependent on you meeting the specific admission requirements for your chosen qualification. A National Senior Certificate (NSC) (Degree endorsement) or equivalent with at least 50% in the language of teaching and
learning and 40% in Mathematics or Technical Mathematics or 60% in Mathematical Literacy, or a Senior Certificate (SC) with matriculation exemption or qualify for the exemption from the Matriculation Board with at least a D symbol on HG or a C
symbol on SG in the language of teaching and learning and with at least an E symbol on HG or a D symbol on SG in Mathematics, or an appropriate Higher Certificate that satisfies the Language and Mathematics requirements, or

Possible study paths

Graduates may apply for relevant honours or postgraduate diploma study where their qualification, modules and academic results meet the receiving programme's rules. An advanced diploma, postgraduate diploma or honours degree in business, management, commerce or a related specialisation, subject to admission requirements.

Where this qualification may lead

Business analyst; administrator; operations coordinator; marketing practitioner; human-resources practitioner; entrepreneur; project coordinator; or management trainee.