2027 · Undergraduate
Cape Peninsula University of TechnologyMaster's DegreeAdvanced Diploma in Hospitality and Professional Cookery
Faculty of Business and Management Sciences
NQF level9Campuses1
About this course
Advanced Diploma in Hospitality and Professional Cookery develops knowledge and practical capability in service operations, visitor experiences and customer-focused management. Students build analytical, communication and problem-solving skills through theory and applied learning. Exact modules and practical components vary by institution and study year.
What you may study
Service operations; tourism or hospitality management; marketing; customer experience; finance; events; food or accommodation operations; and workplace-based learning where offered. Module names and sequencing must be confirmed in the institution's current curriculum.
Other admission conditions
A 360 credit Diploma or an equivalent qualification at NQF Level 6 is required. Please note that each programme may have additional course specific minimum entrance requirements. Please consult the Faculty Online Prospectus
Supporting documents
Code of Conduct Grade 12/equivalent results Academic Record Proof of Previous Qualifications obtained
Possible study paths
Graduates may progress to doctoral study in a related field, subject to research alignment and the receiving institution's admission requirements. An advanced diploma or postgraduate study in tourism, hospitality, events, business or service management, subject to admission requirements.
Where this qualification may lead
Tourism officer; hospitality supervisor; event coordinator; travel consultant; food-service manager; guest-relations practitioner; or destination-marketing assistant.
Study locations
Available campuses
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