Western TVET CollegeReport 191 (NATED)Hospitality and Catering Services
Hospitality and Tourism Studies
DurationVaries by N-level and study modeNQF levelN4-N6Campuses0
About this programme
The Hospitality and Catering Services Report 191 programme develops technical or workplace-focused knowledge through the National N-level curriculum. The academic component is normally followed by the relevant practical workplace experience required for the National N Diploma where applicable.
Other admission conditions
Entry level depends on the programme and N-level. Confirm the required school subjects, prior N-level and trimester or semester intake with the college.
Study locations
Available campuses
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A specific campus has not been linked to this course.