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Hospitality Studies Grade 11 DBE NSC November 2019 Paper 1 - Question Paper

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This question paper consists of 17 pages and covers various sections including short questions, kitchen and restaurant operations, nutrition and menu planning, and food and beverage service.

Level
Grade 11
Subject
Hospitality Studies
Type
Question Paper
Qualification
NSC
Examining body
DBE
Language
English
Year
2019
Session
November
Paper
Paper 1
Pages
24 pages
File size
627.03 KB
Format
PDF
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