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Hospitality Studies Grade 12 (2027)

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Hospitality Studies study guide covering the full Grade 12 syllabus (Ultimate Understanding, 2027 edition). Teaches Hygiene, Safety and Security, Food Commodities and Food Production and Food and Beverage Service step by step. Worked examples, exercises and practice examinations with full memoranda help students check each method and answer. Suitable for exam preparation and steady study.

Level
Grade 12
Subject
Hospitality Studies
Type
Study Guide
Qualification
CAPS
Language
English
Pages
37 pages
File size
984.53 KB
Format
PDF
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